Add all ingredients to a blender in the above order (except butter)
Blend until combined
In a large non-stick skillet or pan, melt the butter over a medium heat
Pour the batter into the pan one at a time
Cook for about 3-4 minutes, or until pancakes can flip easily
Place on a plate and cover with tin foil to keep warm while you cook the rest of the pancakes
Serve with low carb fruits (berries) and cream
*Note: The nutritional information for this recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.